Just like grandma makes it...I love this recipe and it is dear to my heart (not good for my heart). This is not an everyday or even every other week recipe, it is a once in a blue moon recipe. BUT it is a have-to-have, especially on a Monday!
2 large boneless, skinless chicken breast
1 (little,mini carton of buttermilk)
all purpose flour
Cast-iron frying pan
Get it Cookin:
Cut chicken breast into "fingers"
Set up an assembly line for yourself...bowl of buttermilk, large plate of flour, clean plate
Heat about 1/2 cup of oil in pan (med-high)
Dip chicken into buttermilk then into flour and REPEAT (repeating this is the key to crunchy)
Place breaded chicken onto clean plate and season with S&P and season salt, use this very liberally to give the chicken good flavor!
Cook chicken in hot oil about 5 mins on each side, until golden brown!
"Grandmas are moms with lots of frosting." ~Author Unknown